We are relaunching our Ape Garden here on sanctuary grounds. This garden will help supplement the fresh fruits, vegetables, and leafy greens we purchase from our local produce vendor. It's especially timely since the costs of certain foods continue to rise, and it'll be our way to help sustain our food budget.

In honor of the gardening season, we're hoping to raise $5,200, which will be enough to cover the costs of the annual start-up for produce and supplies. We'll be growing green beans, Napa cabbage, collards, cucumbers, microgreens, purple kale, red lettuce, green lettuce, okra, sweet peppers, snacking peppers, spinach, rainbow chard, tomatoes, and more.